Truffled
Egg Mix topped
with
Crème Fraiche and Caviar
By Executive Chef Josh
Silvers,
Syrah Restaurant, Santa Rosa, CA
Made
with:
Beluga Caviar
Ingredients:
Mold for shaping Egg Salad
1 cup Truffled Egg Mix (recipe)
Crème Fraiche
Caviar
Cooking
Method:
1. Place
egg truffle mix in mold. Top with crème fraiche.
Put a dollop of caviar on top. Serve.
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